FOUR

Spring 2010

First

Fried Oysters

11

Pizza Margherita

8

Lobster Mac and Cheese

14

Sticky Ribs

9

Mussels

10

Greens

Chopped Salad

8

Caesar

8

Simple Salad

7

Meat & Fish

Delmonico 16/28 oz bone-in

28/47

NY Strip 14 oz

28

Filet Mignon 8 oz

29

Steak Tips 10oz

soy honey soaked

19

Chicken Fried Steak

mushroom gravy

18

1/2 Roasted Chicken

rhubarb and peppercorn jelly

20

Double Pork Chop 16oz

maple mustard

23

Chili Roasted Shrimp

charred scallion vinaigrette

19

Scottish Salmon 7oz

Thai cucumber relish

22

Sides

Roasted Mushrooms     Peruvian Purple Mashed     Creamed Spinach     Mac and Cheese

Cheddar and Jalapeno Grits     Tomato and Bacon Salad     Grilled Asparagus