FOUR

May 29, 2010

First

Shrimp Toast

Second

P.E.I Mussels

black bean sauce                local swiss chard

Third

Sichuan Pork

Chinese eggplant      long beans       steamed rice

Fourth

Steamed Chocolate Cake

Cast Iron Cobbler

White Chocolate and Vanilla Bean Crème Brulee

Cherry Clafouti

40-